Looking for the Best Pizza in Split Old Town? Here is Where to Find It

If you are a true food lover, your cravings will likely point you in one direction: a perfect, bubbly, gourmet pizza. However, finding the best pizza in Split Old Town can be a challenge. The historic center is packed with tourist traps offering frozen crusts, cheap cheese, and uninspiring toppings.

If you want to skip the culinary disappointments and experience a true sourdough revolution, you need to head slightly away from the crowded main squares toward a legendary landmark: The Golden Gate. Tucked away in a charming, authentic alley just a few steps from history, Pizzaferaj City (Majstora Jurja 8, Split) is changing the game for Diocletian's palace food.

The Art of the Crust: why Sourdough Changes Everything

What defines a truly great pizza? For a long time, the global standard was split between the thin, crunchy Roman style and the soft, soupy Neapolitan style. But at Pizzaferaj, we believe in evolution. We don’t just make pizza; we craft sourdough pizza in Split using a meticulous, artisan process that honors tradition while embracing modern gastronomy. 

The secret to our signature Neo-Neapolitan style relies entirely in the dough:

1. 100% Yeast-Free 

We don’t use a single gram of commercial industrial yeast. Our dough relies completely on our cherished, living sourdough starter (nature's original leavening agent).

2. 3-Day cold fermentation

Good things take time. Our dough undergoes a strict 72-hour cold fermentation process. This allows the complex sugars to break down naturally, resulting in a crust that is incredibly light, airy, and easy on the stomach. You won’t feel bloated or heavy after eating here, so it is perfect for continuing your summer stroll through Split.

3. High hydration

Our precise water-to-flour ratio ensures that when the pizza hits our blazing-hot oven, the crust puffs up into beautiful, charred "leopard spots," creating an outer rim (cornicione) that is crispy on the outside and pillow-soft on the inside.

Authentic Italian Ingredients Meets Local Gastro Excellence

A revolutionary crust deserves nothing less than world-class toppings. When you visit a premium pizzeria in Split Old Town, you should expect authentic flavors. That is why we source our core ingredients straight from the heart of Italy.

Our red pizzas feature world-renowned San Marzano tomatoes, grown in the volcanic soil near Mount Vesuvius, giving the sauce a naturally sweet, low-acidity profile. We pair this with creamy, melting mozzarella and aromatic fresh basil to create our base masterpieces.

But we don't stop at the classics. For our gourmet creations, we look at what makes Dalmatia and Croatia unique, sourcing premium meats, artisanal cheeses, and fresh seasonal produce to create bold flavor profiles. Whether you choose a classic Margherita or one of our complex white gourmet pizzas, every single bite tells a story of quality. P.S. Same is in our other location Pizzaferaj Mejasi (Ul. Mejaši 33, 21000, Split). 

Hidden in Plain Sight: Pizza Near the Golden Gate Split 

Location is everything, but ambiance is what makes a meal unforgettable. Pizzaferaj City is perfectly situated for travelers looking for an authentic vibe.

• The Address: Pizzaferaj City, Majstora Jurja 8, Split 

• The Location: right next to the North Gate of Diocletian's Palace, famously known as the Golden Gate (Zlatna vrata), and just a few steps away from the giant, lucky statue of Gregory of Nin (Grgur Ninski).

After you rub Gregory's golden toe for good luck, escape the direct sun and step into our cozy, stone-walled restaurant. It’s the perfect place to unwind, listen to good music, and watch our pizzaiolos slide fresh pizzas into the oven. We offer a wonderful indoor atmosphere where history meets modern comfort, and we gladly accept both cash and cards.

If you want to ensure your spot inside the ancient palace walls, make sure to visit our website and secure a table before the evening rush.