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18. lip 2026.

When you step into the sun-drenched, 1,700-year-old labyrinth of Diocletian's Palace, history isn't just something you see on the stone walls, it’s something you feel. But as any seasoned traveler knows, hours of exploring hidden alleys, majestic temples, and the bustling Peristyle will eventually leave you with one mission: finding an exceptional place to eat.

21. ožu 2023.

This Split old town food guide is designed to help you navigate the chaos, avoid the typical tourist traps, and discover where to find the absolute best food while visiting Split in summer dining guide style.

22. ožu 2025.

When travelers look for authentic dining in Split, they are usually searching for more than just a plate of good food. They are looking for a connection to the city's soul, its history, and its people.

If you take a stroll through the narrow stone streets of Diocletian’s Palace as the sun begins to set, you might notice the warm glow of the lights reflecting off the ancient, polished limestone. Decades ago, this daily transition from day to night was a theatrical ritual managed by a single, respected figure in town: the picaferaj.

1. kol 2026.

While Pizzaferaj has built a stellar reputation for serving the most delicate, 3-day fermented sourdough pizza in Split, our menu hides an exclusive masterpiece designed for true meat lovers.